Honey grilled chicken burritos

Ingredients:

1. Whole milk………… 2 cups

2. Condensed milk…… 1 can

3. Cornstarch…………… 1 tablespoon

4. Water…………………… 1 tablespoon

5. Cardamom powder……… 1 teaspoon

6. Saffron………………………… a pinch

7. Roasted pistachios……… ½ cup

How to prepare:

1. Take a medium sized saucepan and add the milk the condensed milk into it. Cook on a medium high heat and start whisking frequently so that the mixture doesn’t get burned.

2. Cook until the mixture starts to steam for 7 minutes; do not let the mixture to boil.

3. Combine cornstarch with water in a small bowl and make sure there are no lumps formed. Mix until well incorporated and cornstarch is dissolved.

4. After the milk mixture is ready, add the cornstarch mixture and reduce the heat to medium low.

5. Bring the mixture to boil and start stirring continuously with a spoon until the mixture gets thickened for 15 minutes.

6. Remove the pan and whisk in the cardamom powder and saffron threads into it, combine and keep aside.

7. Take a fine mesh strainer and keep it on a medium sized bowl. Pour the mixture through this strained and discard the strained contents.

8. Add pistachios that are roasted and finely chopped to the strained mixture.

9. Start filling the Popsicle molds with the mixture until halfway.

10. Freeze the mixture until almost solid for 2 hours.

11. Take a plastic wrap and press thinly cut wraps on the top of the Popsicle so that there won’t be any skin forming on the mixture.

12. Refrigerate the kulfi for 2 more hours or until fully set.

13. Remove the kulfi from the refrigerator and add the remaining kulfi mixture till the top and start inserting the sticks.

14. Freeze for at least 6 hours or well set and solid.