This is a summer time recipe that is delicious and pleases everyone. This recipe can be prepared for dinner or lunch as a main course.
Ingredients:
1. Coriander —————————– 3 cups
2. Chillies———————————- 4 whole
3. Garlic———————————— 10 cloves
4. Olive oil——————————– 3 tablespoons
5. Lemon juice————————— 2 lemons
6. Salt and pepper———————- to taste
7. Soy sauce—————————— 2 tablespoons
8. Chicken breasts———————- 3
1. Wheat flour————————— 1 cup
2. Plain flour——————————1/2 cup
3. Water———————————- to mix
4. Salt————————————- to taste
5. Green marinade——————- 4 tablespoons
Instructions:
1. Take fresh coriander and chop into large chunks including the stems and roots.
2. Chop chillies, garlic and keep aside.
3. Take a blender or a food processor and add chopped coriander, garlic and chillies along with olive oil, lemon juice, salt, pepper and soy sauce.
4. Blend until it forms a thick paste. Add water if needed.
5. Taste and season accordingly.
6. Keep the mixture aside.
7. Take the chicken breasts and make cross cuts on the chicken.
8. Rub the green marinade and refrigerate for an hour or two.
9. Save some marinade for the tortillas.
10. Take the chicken out of fridge and bring it to room temperature.
11. Meanwhile, heat the grill pan and add oil to it.
12. Place the chicken on the pan and cook until grill marks form for about 10 minutes on each side.
13. Meanwhile, take a large bowl and mix wheat flour, plain flour and salt with some water.
14. Add some of the saved marinade and mix again.
15. Form a dough ball and take small portions of the dough.
16. Make them into balls and roll them as tortillas.
17. Grill them until crisp and browned.
18. Keep aside.
19. Take the chicken into a plate and cut into bite size pieces.
20. Serve with the tortillas and hot sauce.
Ingredients:
For green marinade
1. Coriander —————————– 3 cups
2. Chillies———————————- 4 whole
3. Garlic———————————— 10 cloves
4. Olive oil——————————– 3 tablespoons
5. Lemon juice————————— 2 lemons
6. Salt and pepper———————- to taste
7. Soy sauce—————————— 2 tablespoons
8. Chicken breasts———————- 3
For tortillas
1. Wheat flour————————— 1 cup
2. Plain flour——————————1/2 cup
3. Water———————————- to mix
4. Salt————————————- to taste
5. Green marinade——————- 4 tablespoons
Instructions:
1. Take fresh coriander and chop into large chunks including the stems and roots.
2. Chop chillies, garlic and keep aside.
3. Take a blender or a food processor and add chopped coriander, garlic and chillies along with olive oil, lemon juice, salt, pepper and soy sauce.
4. Blend until it forms a thick paste. Add water if needed.
5. Taste and season accordingly.
6. Keep the mixture aside.
7. Take the chicken breasts and make cross cuts on the chicken.
8. Rub the green marinade and refrigerate for an hour or two.
9. Save some marinade for the tortillas.
10. Take the chicken out of fridge and bring it to room temperature.
11. Meanwhile, heat the grill pan and add oil to it.
12. Place the chicken on the pan and cook until grill marks form for about 10 minutes on each side.
13. Meanwhile, take a large bowl and mix wheat flour, plain flour and salt with some water.
14. Add some of the saved marinade and mix again.
15. Form a dough ball and take small portions of the dough.
16. Make them into balls and roll them as tortillas.
17. Grill them until crisp and browned.
18. Keep aside.
19. Take the chicken into a plate and cut into bite size pieces.
20. Serve with the tortillas and hot sauce.
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