Ingredients:
1. Bitter chocolate/cocoa powder —————-1 cup
2. Milk—————————————————- ½ cup
3. Water————————————————– 1/4th cup
4. Paprika powder/ red chilli powder————- a pinch
5. Sugar————————————————— 4 tablespoons
2. Water————————————————- 1/4th cup
3. Butter————————————————- 1 stick
4. Sugar————————————————– ½ cup
5. Eggs—————————————————-1
6. Oil—————————————————–for deep frying
Instructions:
1. Take a wide pan and add some water to it.
2. Boil the water for a minute and add butter stick to the pan.
3. Mix thoroughly by stirring continuously until the butter gets incorporated well into the water.
4. Now add the flour step by step into the water and mix continuously without stopping.
5. Make sure that you don’t stop stirring.
6. Keep the heat to low and start adding the eggs.
7. Continue to stir and incorporate the flour mixture and eggs.
8. Once the dough starts to form and the dough starts to get together, turn off the stove and keep the mixture aside and let it cool for some time, until you can handle the mixture.
9. Take a sauce pan and add oil for deep frying.
10. Let the oil get heated up.
11. Meanwhile start making churro shaped forms with the dough.
12. Roll them in flour and drop them into the hot oil.
13. Fry them until golden brown on all sides and take them into a paper towel.
1. Take water in a pan and start boiling it for 2 minutes.
2. Add the milk and cocoa powder to it.
3. Mix thoroughly until incorporated well.
4. Now add sugar and stir until the sugar is dissolved. You can use icing sugar instead of sugar.
5. Bring the mixture to boil or until the mixture gets thickened a bit.
6. Add a pinch of paprika or chili powder and turn off.
7. Stir once and take them into small glass bowls.
8. Serve hot with churros.
For hot chocolate:
1. Bitter chocolate/cocoa powder —————-1 cup
2. Milk—————————————————- ½ cup
3. Water————————————————– 1/4th cup
4. Paprika powder/ red chilli powder————- a pinch
5. Sugar————————————————— 4 tablespoons
For churros:
1. Flour————————————————— 2 cups2. Water————————————————- 1/4th cup
3. Butter————————————————- 1 stick
4. Sugar————————————————– ½ cup
5. Eggs—————————————————-1
6. Oil—————————————————–for deep frying
Instructions:
1. Take a wide pan and add some water to it.
2. Boil the water for a minute and add butter stick to the pan.
3. Mix thoroughly by stirring continuously until the butter gets incorporated well into the water.
4. Now add the flour step by step into the water and mix continuously without stopping.
5. Make sure that you don’t stop stirring.
6. Keep the heat to low and start adding the eggs.
7. Continue to stir and incorporate the flour mixture and eggs.
8. Once the dough starts to form and the dough starts to get together, turn off the stove and keep the mixture aside and let it cool for some time, until you can handle the mixture.
9. Take a sauce pan and add oil for deep frying.
10. Let the oil get heated up.
11. Meanwhile start making churro shaped forms with the dough.
12. Roll them in flour and drop them into the hot oil.
13. Fry them until golden brown on all sides and take them into a paper towel.
For hot cocoa:
1. Take water in a pan and start boiling it for 2 minutes.
2. Add the milk and cocoa powder to it.
3. Mix thoroughly until incorporated well.
4. Now add sugar and stir until the sugar is dissolved. You can use icing sugar instead of sugar.
5. Bring the mixture to boil or until the mixture gets thickened a bit.
6. Add a pinch of paprika or chili powder and turn off.
7. Stir once and take them into small glass bowls.
8. Serve hot with churros.
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